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GINGER
- Sliced dried / powdered Ginger
- All 100% naturally grown with no chemical traces
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ONIONS
- Size – 45mm+, 55mm+, 65mm+
- Red onions are an attractive, milder alternative to the yellow onion with their shiny purple skin and red-tinged flesh.
- These are high in flavonoids and fiber.
- It have a mild and sweet flavor and a crisp texture.
- They are suitable for eating raw, such as in salads,
- Major varieties of red onions grown in India.
- It is Agrifound Dark Red, Agrifound Light Red, Agrifound Rose and Agrifound Red
- India is the second-largest onion-growing country in the world.
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GARLIC
- Garlic is a plant in the onion family that has many health benefits and culinary uses.
- It contains compounds with potent medicinal properties, such as allicin, that can help protect against illness, lower blood pressure and cholesterol, improve athletic performance, and more.
- Garlic is also a good source of several nutrients, such as vitamin C, vitamin B6, manganese, and selenium1.
- You can eat garlic raw or cooked, or use it as a seasoning or ingredient in various dishes.
- Some people also take garlic supplements for its health effects.
- Garlic is known as the Allium sativum, perennial plant of the amaryllis family (Amaryllidaceae), grown for its flavourful bulbs.
- The plant is native to central Asia but grows hugely in India.
- It is a classic ingredient in many national cuisines.
- The bulbs have a powerful onionlike aroma and pungent taste and are not usually eaten raw.
